Published at Monday, April 08th, 2019 - 07:20:39 AM. Kitchen. By Julienne Robineau.
In fact, in medieval ages, peasants did not have their own kitchens. Public kitchens were used and only the rich or wealthy had their own kitchen, usually with a cook. It is a world so far removed from our modern way of life, and so fascinating. Cooking was mostly done over an open fire and was obviously a much lengthier and harder process than we are used to today. Fires were used to keep warm and to cook and food was obviously very basic. But even our earliest ancestors enjoyed sharing a meal with others and it has always been considered a social event, even in the early days of mankind.
Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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