Published at Monday, April 08th, 2019 - 07:18:34 AM. Kitchen. By Julienne Robineau.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I'm dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
I am a big believer in the "Open Floor Plan" which has fewer walls and doors, with rooms tied together as open visual space. Keeping the Great Room, Dining Room and Kitchen "open" (meaning no walls between them) help make all the rooms "feel bigger". The wall removal helps facilitate the open communications between the rooms. You don't feel isolated in the kitchen when wall barriers are removed, and thus people don't have to step into the kitchen to talk to you. They can do it from outside the kitchen zone.
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