Published at Monday, April 08th, 2019 - 06:51:42 AM. Kitchen. By Sylvie Auguste.
In bygone days, it was not unusual for most meals to be eaten in the kitchen. Even if a family had a separate dining room, that was often kept for formal dining and special occasions while family meals were taken at the kitchen table. The dining table was of a higher quality, often highly French polished and of fixed dimensions.
Kitchen tables came in a wide range of styles, sizes and finishes, and these are still available today. Dining tables in the Mission style, for example, are often fundamentally a tabletop resting on four plain legs. Such tables would stay in the kitchen surrounded by as many chairs as people living in the house. They would be used for all family meals.
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