By Pascaline Pretre. Kitchen. Published at Thursday, April 18th, 2019 - 05:55:18 AM.
Kitchen tables came in a wide range of styles, sizes and finishes, and these are still available today. Dining tables in the Mission style, for example, are often fundamentally a tabletop resting on four plain legs. Such tables would stay in the kitchen surrounded by as many chairs as people living in the house. They would be used for all family meals.
The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.
In fact, in medieval ages, peasants did not have their own kitchens. Public kitchens were used and only the rich or wealthy had their own kitchen, usually with a cook. It is a world so far removed from our modern way of life, and so fascinating. Cooking was mostly done over an open fire and was obviously a much lengthier and harder process than we are used to today. Fires were used to keep warm and to cook and food was obviously very basic. But even our earliest ancestors enjoyed sharing a meal with others and it has always been considered a social event, even in the early days of mankind.
In bygone days, it was not unusual for most meals to be eaten in the kitchen. Even if a family had a separate dining room, that was often kept for formal dining and special occasions while family meals were taken at the kitchen table. The dining table was of a higher quality, often highly French polished and of fixed dimensions.
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