Published at Monday, March 25th, 2019 - 08:16:19 AM. Kitchen. By Martin Matthieu.
If your kitchen is particularly small, a small kitchen design means that you'll need to set things up so that your kitchen is at its most efficient. You can store items you don't use often in out-of-the-way locations, while you store items you use often, such as spices or other cooking items, in places that are easier to reach. Store them as close to you as you can, for easy access when you most need them.
Use tall, 2' deep cabinets instead of overhead cabinets. 2 foot deep, 7 foot tall cabinets (or 8 foot tall) are also known as pantry or utility cabinets. With fixed shelves, they hold over 4 times as much stuff as an overhead cabinet. Put a line of tall cabinets along a back wall, and near the opening to the kitchen zone. By having a 2' wide, 2' deep, 7' tall cabinet near the Kitchen opening (usually next to the Dining Area) it can store all the glasses, dishes, platters, and bowls that you use on a daily basis. People don't have to enter the kitchen to get the dinnerware to set the table as you would with overhead cabinets.
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