Published at Thursday, April 18th, 2019 - 06:25:08 AM. Kitchen. By Martin Matthieu.
If your kitchen is particularly small, a small kitchen design means that you'll need to set things up so that your kitchen is at its most efficient. You can store items you don't use often in out-of-the-way locations, while you store items you use often, such as spices or other cooking items, in places that are easier to reach. Store them as close to you as you can, for easy access when you most need them.
Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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